Since ‘99
Since 1999, WOX has been serving up bold French-Asian fusion in the heart of The Hague. Known for our shared dining concept, curated wines, and signature dishes like king crab and stir-fried tenderloin, we create an unforgettable experience with every plate.
SHARING IS CARING
At WOX, dining is meant to be shared. Every dish is crafted for the perfect balance of sweet, salty, and sour—because the best flavors (and moments) are enjoyed together.
WOX-MAS 2025
One final feast.
After 26 unforgettable years, we’re closing our doors — but not before one last celebration. This Christmas, we bring you WOX-MAS one more time. Two special takeaway menus, filled with our all-time favourites and bold new creations.
Choose The Classics for a nostalgic trip through signature WOX dishes. Or go all in with The All Out menu — a festive spread full of indulgence, made to impress.
Pre-order now and pick up your WOX-MAS dinner on December 24.
One last time, from our kitchen to your table.
Let’s go out in style.
Classics menu
A tribute to 26 years of WOX — simple, bold and unforgettable.
This menu brings back some of your all-time favourites: silky tuna tartare, tender gyu sashi, grilled seabass with chili butter, and our signature stir-fried tenderloin with avocado and kimchi.
It’s everything you loved about WOX, ready to share at home.
All-out menu
For those who want to go big, one last time.
Tuna tartare meets hamachi with truffle, king crab shines in yellow curry, and lobster skewers with jalapeño mayo set the tone. We finish with a perfectly grilled ribeye and chimichurri.
The full WOX experience — no shortcuts, just celebration.
